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Almond Maple Granola

Almond Maple Granola

Cost $8.5, save $10

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups rolled oats
    • 🌰 1 cup blanched slivered almonds
    • ¼ cup wheat germ
    • 🥥 1 (14 ounce) package flaked coconut
    • ⅓ cup unsalted sunflower seeds (Optional)
    • 🍇 1 cup raisins

  • Wet Ingredients

    • 6 tablespoons pure maple syrup
    • 🟤 6 tablespoons packed dark brown sugar
    • ¼ cup vegetable oil
    • 💧 2 tablespoons warm water
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 250°F (120°C). Lightly grease a cookie sheet with sides or a large cake pan with cooking spray.

2

In a large bowl, toss together oats, almonds, wheat germ, coconut, and sunflower seeds.

3

In a separate bowl, whisk together maple syrup, brown sugar, oil, water, and salt. Pour the mixture over the oat and nut mixture and stir until evenly coated. Optionally, form small clusters with your hands.

4

Spread the granola mixture evenly on the prepared cookie sheet.

5

Bake for 1 hour and 15 minutes, stirring occasionally until evenly toasted.

6

Mix in raisins and let the granola cool completely. Store in an airtight container at room temperature.

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 7
    Protein
  • 58
    Carbs
  • 20
    Fats

💡 For extra clumps, press the granola mixture tightly on the baking sheet before baking.Use parchment paper to avoid sticking and reduce cleanup time.Feel free to substitute other dried fruits like cranberries or apricots for raisins.Add a pinch of cinnamon or vanilla extract for additional flavor.