CookPal AI
Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 1 ½ cups packed brown sugar
    • ⅔ cup vegetable oil
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 🥛 1 cup milk

  • Add-ins

    • 1 ½ cups rhubarb, chopped
    • ½ cup sliced almonds
    • ⅓ cup white sugar
    • 🧈 1 tablespoon butter, melted
    • ¼ cup sliced almonds

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.

2

Combine flour, salt, and baking soda together in a medium bowl.

3

Beat brown sugar, oil, egg, and vanilla with an electric mixer in a large bowl until smooth. Add flour mixture and milk, alternately, until combined. Stir in rhubarb and 1/2 cup almonds until incorporated. Pour into the prepared pans.

4

Mix white sugar and melted butter together with a fork in a small bowl; stir in 1/4 cup almonds, then sprinkle over batter.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 3
    Protein
  • 33
    Carbs
  • 10
    Fats

💡 Use fresh rhubarb for the best flavor and texture.For a crunchier topping, toast the sliced almonds before adding them.Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.This coffee cake can be stored in an airtight container at room temperature for up to 3 days.