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Amaebi Salted Fermented Shrimp

Cost $5, save $10

Source: Recommended by CookPal

  • 300 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🍤 80g sashimi-grade sweet shrimp
  • Seasoning

    • 1 tbsp sake
    • đź§‚ 1/3 tsp salt
    • 1 tsp sliced chili

STEPS

1

Combine sashimi-grade sweet shrimp and all seasoning ingredients in a bowl.

2

Cover the bowl tightly with plastic wrap to prevent air exposure.

3

Refrigerate overnight to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 15g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Serve chilled as a snack or appetizer.Pair with sake or beer for an authentic Japanese experience.Adjust chili amount based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.