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Amaretto Ice Cream

Amaretto Ice Cream

Cost $8, save $12

Source: Recommended by CookPal

  • 240 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Base

    • 🥛 2 cups heavy whipping cream
    • 🥛 1 cup half-and-half
    • 🧂 ¾ cup white sugar
    • 5 tablespoons almond-flavored liqueur (such as Amaretto di Disaronno)
    • 1 teaspoon vanilla extract

STEPS

1

In a large bowl, stir together heavy whipping cream, half-and-half, and sugar until sugar is dissolved. Stir in almond-flavored liqueur and vanilla extract.

2

Pour the mixture into an ice cream maker. Freeze according to the manufacturer's instructions until the mixture reaches a 'soft-serve' consistency.

3

Transfer the ice cream to an airtight container and place it in the freezer for about 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 1
    Protein
  • 18
    Carbs
  • 17
    Fats

💡 For a non-alcoholic version, replace the almond liqueur with almond extract (use a smaller amount, approximately 1-2 teaspoons).Chill the ice cream base in the refrigerator for about 1 hour before churning for faster freezing.You can add chopped nuts or chocolate chips during the last few minutes of processing in the ice cream maker for added texture.