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Amazing Pecan Coffee Cake

Amazing Pecan Coffee Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 ¼ teaspoon salt
    • 1 tablespoon baking powder

  • Cream Mixture

    • 🧈 1 cup butter, softened
    • 1 cup sour cream
    • 1 ½ cups white sugar
    • 🥚 2 eggs
    • 1 tablespoon vanilla extract

  • Pecan Topping

    • ½ cup brown sugar
    • 1 cup chopped pecans
    • 1 teaspoon ground cinnamon
    • 🧈 2 tablespoons butter, melted

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray.

2

Sift together the flour, baking powder, and salt; set aside.

3

In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla.

4

By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.

5

To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans, and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.

6

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

NUTRIENTS

Per 1 serving

🔥

486

Calories

  • 5
    Protein
  • 53
    Carbs
  • 30
    Fats

💡 Serve with a dollop of whipped cream or drizzle of caramel for extra indulgence.This cake can be stored in an airtight container at room temperature for up to 3 days.Consider toasting pecans lightly before adding them to intensify their flavor.