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Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Cost $15, save $12

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 (2 pound) pork tenderloin

  • Soup Base

    • 1 (1 ounce) envelope dry onion soup mix

  • Liquid

    • 💧 1 cup water
    • 🍷 ¾ cup red wine
    • 3 tablespoons soy sauce

  • Seasoning

    • 🧄 3 tablespoons minced garlic
    • freshly ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

3

Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

4

Remove pork from the slow cooker and let rest for 10 minutes.

5

Slice and serve with cooking liquid on the side as au jus. Enjoy!

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 25
    Protein
  • 6
    Carbs
  • 4
    Fats

💡 For a richer flavor, let the pork rest in the refrigerator with the marinade overnight before slow cooking.Serve with mashed potatoes or roasted vegetables to complement the dish.You can substitute the red wine with chicken broth for a non-alcoholic version.