Ambrosia Salad with Jell-O

Name: Ambrosia Salad with Jell-O
Total time: 480 min
Yield: 8 Servings
Ingredients: 1 (12 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O); 🍍 1 (8 ounce) can crushed pineapple with juice; 🌰 1 cup chopped walnuts (Optional); 1 (10 ounce) package miniature marshmallows

Cost $10, save $8

Source: Recommended by CookPal

480 Min
8 Servings
$10

Ambrosia Salad with Jell-O

Cost $10, save $8

Source: Recommended by CookPal

480 Min
8 Servings
$10

INGREDIENTS

Primary
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O)
- 🍍 1 (8 ounce) can crushed pineapple with juice
- 🌰 1 cup chopped walnuts (Optional)
- 1 (10 ounce) package miniature marshmallows

STEPS

Gather the ingredients.

Place whipped topping in a large bowl and stir until thawed and smooth.

Add gelatin and mix well.

Add pineapple with juice, walnuts, and marshmallows.

Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

NUTRIENTS

Per 1 serving

🔥

449

Calories

5
Protein
63
Carbs
20
Fats

💡 For best results, refrigerate the mold for at least 8 hours to ensure it sets properly.If you prefer less sweetness, reduce the amount of marshmallows used.Experiment with different flavors of gelatin for variety.