CookPal AI
American Gyros

American Gyros

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound ground lamb
    • 1 pound ground beef

  • Vegetables & Herbs

    • 🧅 ½ cup finely diced yellow onion
    • 🧄 4 cloves garlic, crushed
    • 1 tablespoon minced fresh rosemary
    • 2 teaspoons dried oregano

  • Spices & Seasoning

    • 🧂 2 teaspoons kosher salt, or to taste
    • 1 teaspoon fresh ground black pepper
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • ⅛ teaspoon ground cinnamon
    • ⅛ teaspoon cayenne pepper

  • Miscellaneous

    • 2 tablespoons dry bread crumbs
    • 1 tablespoon olive oil

STEPS

1

Preheat oven to 350°F (175°C). Oil a 9x13-inch baking dish and line with parchment paper, oiled side up.

2

Mix ground lamb, beef, onion, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Pack the mixture firmly into the baking dish.

3

Bake at 350°F (175°C) for 40–45 minutes until browned and the internal temperature reads 160°F (70°C). Let cool to room temperature and refrigerate for 1–2 hours.

4

Once chilled, cut the meat into 3 crosswise pieces and slice each into 1/8-inch thick slices as needed.

5

In a skillet, heat olive oil over medium-high heat. Cook gyro slices until browned, about 2 minutes per side.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 19
    Protein
  • 3
    Carbs
  • 18
    Fats

💡 Prepare tzatziki sauce ahead of time for serving.You can freeze cooked gyro slices for up to 3 months for convenient reheating.Serve with warm pita bread, fresh vegetables, and your favorite garnishes.Mixing the spices thoroughly into the meat results in even flavor distribution.