Amish Macaroni Salad

Name: Amish Macaroni Salad
Total time: 70 min
Yield: 6 Servings
Ingredients: 2 cups uncooked elbow macaroni; 🧅 1 small onion, chopped; 3 stalks celery, chopped; 1 small red bell pepper, seeded and chopped; 🥚 3 large hard-cooked eggs, chopped; 2 tablespoons dill pickle relish; 2 cups creamy salad dressing (e.g. Miracle Whip); ¾ cup white sugar; 3 tablespoons prepared yellow mustard; 2 ¼ teaspoons white vinegar; ¾ teaspoon celery seed; 🧂 ¼ teaspoon salt

Cost $10, save $8

Source: Recommended by CookPal

70 Min
6 Servings
$10

Amish Macaroni Salad

Cost $10, save $8

Source: Recommended by CookPal

70 Min
6 Servings
$10

INGREDIENTS

Pasta and Base
- 2 cups uncooked elbow macaroni
Vegetables
- 🧅 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
Eggs and Protein
- 🥚 3 large hard-cooked eggs, chopped
Condiments and Dressing
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- ¾ cup white sugar
- 3 tablespoons prepared yellow mustard
- 2 ¼ teaspoons white vinegar
Spices
- ¾ teaspoon celery seed
- 🧂 ¼ teaspoon salt

STEPS

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.

Combine eggs, onion, celery, bell pepper, and relish in a large bowl.

Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl.

Pour the dressing mixture over the eggs and vegetables. Top with cooled macaroni and stir until well combined.

Cover and chill in the refrigerator for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

532

Calories

9
Protein
66
Carbs
25
Fats

💡 For a healthier alternative, you can reduce the amount of sugar or use a low-fat salad dressing.This salad tastes even better after it has had time to marinate in the fridge overnight.To save time, chop all vegetables and any other ingredients while the macaroni is cooking.