CookPal AI
Amish Macaroni Salad

Amish Macaroni Salad

Cost $10, save $8

Source: Recommended by CookPal

  • 70 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Pasta and Base

    • 2 cups uncooked elbow macaroni

  • Vegetables

    • 🧅 1 small onion, chopped
    • 3 stalks celery, chopped
    • 1 small red bell pepper, seeded and chopped

  • Eggs and Protein

    • 🥚 3 large hard-cooked eggs, chopped

  • Condiments and Dressing

    • 2 tablespoons dill pickle relish
    • 2 cups creamy salad dressing (e.g. Miracle Whip)
    • ¾ cup white sugar
    • 3 tablespoons prepared yellow mustard
    • 2 ¼ teaspoons white vinegar

  • Spices

    • ¾ teaspoon celery seed
    • 🧂 ¼ teaspoon salt

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.

2

Combine eggs, onion, celery, bell pepper, and relish in a large bowl.

3

Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl.

4

Pour the dressing mixture over the eggs and vegetables. Top with cooled macaroni and stir until well combined.

5

Cover and chill in the refrigerator for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

532

Calories

  • 9
    Protein
  • 66
    Carbs
  • 25
    Fats

💡 For a healthier alternative, you can reduce the amount of sugar or use a low-fat salad dressing.This salad tastes even better after it has had time to marinate in the fridge overnight.To save time, chop all vegetables and any other ingredients while the macaroni is cooking.