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Amish Salisbury Steak

Amish Salisbury Steak

Cost $8, save $12

Source: Recommended by CookPal

  • 70 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Dairy

    • 🥛 1 cup milk

  • Grains

    • 1 cup crushed saltine crackers

  • Vegetables

    • 🧅 1 onion, finely chopped

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Canned Goods

    • 1 (10.5 ounce) can cream of mushroom soup

STEPS

1

Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink.

4

Arrange slices in a roasting pan. Spread mushroom soup over steaks.

5

Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 28
    Protein
  • 9
    Carbs
  • 19
    Fats

💡 For a lower-sodium option, use low-sodium crackers and soup.Serve over mashed potatoes for a classic American taste.Refrigerate overnight for best flavor integration.