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Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 1 pound lean ground beef

  • Vegetables

    • 🍄 2 pounds fresh mushrooms - stems removed, chopped and reserved
    • ½ cup chopped green bell peppers

  • Dairy

    • 🧀 2 cups shredded sharp Cheddar cheese

  • Condiments and Herbs

    • ¼ cup margarine
    • 🧄 2 teaspoons minced garlic
    • 3 teaspoons dried parsley
    • 1 teaspoon dried basil leaves, crushed

  • Bread and Crumbs

    • ⅔ cup dry bread crumbs
    • ⅓ cup soft bread crumbs

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3

In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley, and basil.

4

In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs, and Cheddar cheese.

5

Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.

6

Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

NUTRIENTS

Per 1 serving

🔥

317

Calories

  • 18
    Protein
  • 12
    Carbs
  • 22
    Fats

💡 Use fresh mushrooms for a better texture and a more robust flavor.Shredding the cheese yourself instead of using pre-shredded will enhance the creaminess.You can prepare the stuffing ahead of time and refrigerate it to simplify party preparations.