CookPal AI
Angel Food Cake

Angel Food Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 14 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup cake flour
    • 1 ½ cups white sugar, divided

  • Wet Ingredients

    • 🥚 12 egg whites
    • 1 ½ teaspoons vanilla extract

  • Other Ingredients

    • 1 ½ teaspoons cream of tartar
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 375°F (190°C). Clean and fully dry a 10-inch tube pan.

2

Sift together flour and 3/4 cup sugar, then set aside.

3

Whip egg whites with vanilla, cream of tartar, and salt in a large bowl to medium stiff peaks. Gradually add the remaining 3/4 cup sugar while continuing to whip to stiff peaks.

4

Fold in the sifted ingredients gradually, 1/3 at a time, ensuring not to overmix. Pour the batter into the tube pan.

5

Bake in the preheated oven for 40 to 45 minutes, or until the cake springs back when touched.

6

Balance the tube pan upside down on the top of a bottle while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.

NUTRIENTS

Per 1 serving

🔥

136

Calories

  • 4
    Protein
  • 30
    Carbs
  • 0
    Fats

💡 Ensure the tube pan is clean and dry before use to get proper rise.Do not grease the pan; the batter needs to cling to the sides for structural integrity.Cool the cake upside down to prevent it from collapsing.Use a serrated knife to cut the cake for neat slices.