Angel Food Cake
This recipe gives clear and easy instructions for making the classic, fluffy cake.
- 12 Servings
- Less than $3.00
Angel Food Cake
This recipe gives clear and easy instructions for making the classic, fluffy cake.
- 12 Servings
- Less than $3.00
Ingredients
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Steps
1
Wash hands with soap and water.
2
Preheat the oven to 325 °F. In a large mixing bowl, beat the egg whites until they are foamy.
3
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
4
Add the vanilla and salt and then gently fold in the flour.
5
Pour the mix into an angel food tubular pan (10 inches) and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Ingredients
Serving Size: 1 slice, 1/12 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 152 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Linoleic Acid | 0 g |
| α-Linolenic Acid | 0 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 0 g |
| Total Sugars | 25 g |
| Added Sugars included | 24 g |
| Protein | 5 g |
| Minerals | |
| Calcium | 4 mg |
| Potassium | 107 mg |
| Sodium | 104 mg |
| Copper | 25 mcg |
| Iron | 1 mg |
| Magnesium | 6 mg |
| Phosphorus | 16 mg |
| Selenium | 10 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 0 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Folate | 32 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1 mg |
| Choline | 1 mg |
Source:
- Ohio State University Cooperative Extension
- Sandusky County Family Nutrition Program