Angel's Ravioli Alfredo with Mushrooms
Cost $10.5, save $8
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $10.5
Angel's Ravioli Alfredo with Mushrooms
Cost $10.5, save $8
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $10.5
INGREDIENTS
Pasta and Cheese
- 1 (20 ounce) package cheese ravioli
- 1 (10 ounce) container Alfredo sauce
Vegetables
- 🍄 1 (8 ounce) package fresh mushrooms, sliced
- 2 green onions, finely chopped
Seasoning and Herbs
- 🧄 4 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes to taste
Dairy and Butter
- 🧈 3 tablespoons butter
- 🧀 2 tablespoons grated Parmesan cheese
STEPS
Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
Heat butter in a skillet over medium heat. Stir in mushrooms and garlic and cook until tender.
In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce to coat. Mix in mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.
NUTRIENTS
Per 1 serving🔥
516
Calories
- 18gProtein
- 44gCarbs
- 32gFats
💡 Tips
For a spicier dish, add more crushed red pepper flakes.Use fresh Parmesan cheese instead of pre-grated for better flavor.To make it vegan, replace Alfredo sauce and butter with plant-based alternatives and use vegan ravioli.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.