Angel's Ravioli Alfredo with Mushrooms

Name: Angel's Ravioli Alfredo with Mushrooms
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 (20 ounce) package cheese ravioli; 1 (10 ounce) container Alfredo sauce; 🍄 1 (8 ounce) package fresh mushrooms, sliced; 2 green onions, finely chopped; 🧄 4 cloves garlic, minced; ¼ teaspoon crushed red pepper flakes to taste; 🧈 3 tablespoons butter; 🧀 2 tablespoons grated Parmesan cheese

Cost $10.5, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$10.5

Angel's Ravioli Alfredo with Mushrooms

Cost $10.5, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$10.5

INGREDIENTS

Pasta and Cheese
- 1 (20 ounce) package cheese ravioli
- 1 (10 ounce) container Alfredo sauce
Vegetables
- 🍄 1 (8 ounce) package fresh mushrooms, sliced
- 2 green onions, finely chopped
Seasoning and Herbs
- 🧄 4 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes to taste
Dairy and Butter
- 🧈 3 tablespoons butter
- 🧀 2 tablespoons grated Parmesan cheese

STEPS

Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.

Heat butter in a skillet over medium heat. Stir in mushrooms and garlic and cook until tender.

In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce to coat. Mix in mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

NUTRIENTS

Per 1 serving

🔥

516

Calories

18
Protein
44
Carbs
32
Fats

💡 For a spicier dish, add more crushed red pepper flakes.Use fresh Parmesan cheese instead of pre-grated for better flavor.To make it vegan, replace Alfredo sauce and butter with plant-based alternatives and use vegan ravioli.