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Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

Cost $6, save $12

Source: Recommended by CookPal

  • 70 Min
  • 36 Servings
  • $6

INGREDIENTS

  • Key Ingredients

    • 2 tablespoons anise seed
    • 3 tablespoons rum
    • 🧈 1 ¼ cups unsalted butter
    • 🧂 ¾ cup white sugar
    • 1 ½ teaspoons vanilla extract
    • 🥚 1 large egg
    • 🌾 2 ½ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking powder
    • 1 ½ teaspoons ground cloves

STEPS

1

Place anise seeds and rum in a small bowl. Set aside to marinate, preferably overnight.

2

Beat butter, sugar, and vanilla together in a medium bowl until smooth. Stir in anise seed-rum mixture. Whisk in egg. Combine flour, salt, baking powder, and cloves. Stir into butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.

3

Meanwhile, preheat the oven to 350°F (175°C). Roll dough on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.

4

Bake in the preheated oven until golden brown at edges, about 10 minutes. Cool on baking sheets for a few minutes before moving to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

111

Calories

  • 1
    Protein
  • 11
    Carbs
  • 7
    Fats

💡 For a more intense anise flavor, let the seeds marinate longer in rum.Ensure your dough is refrigerated before rolling for easier handling.Store the cookies in an airtight container to retain freshness for up to a week.Experiment with different shapes for festive occasions.