CookPal AI
Anisette Biscotti

Anisette Biscotti

Cost $7.5, save $12

Source: Recommended by CookPal

  • 31 Min
  • 28 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 🌾 2 ¾ cups all-purpose flour
    • 🧂 1 ½ teaspoons baking powder

  • Wet Ingredients

    • 🥚 3 eggs
    • ½ cup vegetable oil
    • 2 tablespoons anisette liqueur
    • 2 tablespoons brandy

  • Flavor Components

    • 1 tablespoon anise seeds
    • 🌰 1 cup chopped walnuts

STEPS

1

Beat sugar and eggs in a large bowl with an electric mixer until smooth. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes together. Cover with plastic wrap and chill, about 3 hours.

2

Preheat oven to 375°F (190°C). Grease 2 baking sheets.

3

Remove dough from refrigerator. Use greased hands to shape half the dough into a 1 1/2-inch-wide log on a baking sheet. Repeat with remaining dough on the second baking sheet.

4

Bake in the preheated oven, switching baking sheets halfway through, until dough is pale golden and a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Remove from oven and cool until easily handled, about 5 minutes.

5

Transfer logs to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife. Arrange slices on their sides on the baking sheets.

6

Bake again in the preheated oven, flipping slices over halfway through, until lightly browned, about 14 minutes.

NUTRIENTS

Per 1 serving

🔥

147

Calories

  • 3
    Protein
  • 18
    Carbs
  • 7
    Fats

💡 For the most authentic flavor, use fresh anise seeds and high-quality anisette liqueur.Chill the dough for easier handling and shaping.These biscotti are perfect for gifting; package them in an airtight container for longer freshness.