CookPal AI
Anisette Toast

Anisette Toast

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 ¼ cup softened butter
    • 🍬 1 cup white sugar
    • 🥚 3 eggs
    • 4 teaspoons anise extract

STEPS

1

Preheat the oven to 350°F (175°C). Mix flour, baking powder, baking soda, and salt together in a bowl; set aside. Grease 2 baking sheets.

2

Beat butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg at a time until fully incorporated. Add anise extract and mix.

3

Mix in flour mixture until just incorporated. Divide dough into two 12-inch long logs, 1/2-inch thick; place on prepared baking sheets.

4

Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Allow to cool for 5 minutes.

5

Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets.

6

Bake 5 to 10 minutes until the bottoms turn golden brown. Turn cookies over, and bake until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 4
    Protein
  • 37
    Carbs
  • 5
    Fats

💡 Use parchment paper on the baking sheets to make cleanup easier.Allow cookies to fully cool before storing to maintain crispness.Adjust anise extract according to your preference for a stronger or milder flavor.