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Anna's Amazing Goulash

Anna's Amazing Goulash

Cost $25, save $30

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Meats

    • 🥓 5 thick slices bacon, diced
    • 1 cup beef stew meat, cut into 1 1/2 inch pieces
    • 1 pound lamb stew meat, cut into 1 1/2 inch pieces
    • 1 pound pork stew meat, cut into 1 1/2 inch pieces

  • Fats and Oils

    • 2 tablespoons unsalted butter

  • Vegetables

    • 🧅 2 onions, chopped
    • 1 bulb garlic, peeled and minced
    • 2 red bell peppers, chopped
    • 🥔 3 potatoes, peeled and cubed
    • 1 parsnip, chopped
    • 3 stalks celery, chopped
    • 🥕 4 carrots, chopped
    • 1/2 medium head cabbage, chopped
    • 1 cup green peas

  • Seasonings & Spices

    • 1 cup all-purpose flour
    • 1 teaspoon caraway seeds
    • 3 tablespoons Hungarian sweet paprika
    • 1 ½ teaspoons red pepper flakes
    • 1/2 tablespoon salt

  • Liquids & Stock

    • 1 cup red wine vinegar
    • 🍅 1 (14.5 ounce) can peeled and diced tomatoes
    • 5 cups beef stock
    • 🍺 1 (12 fluid ounce) can or bottle beer
    • 💧 3 cups water

  • Other

    • 1 cup dry bread crumbs

STEPS

1

Fry the diced bacon in a large skillet for 5-10 minutes until browned. Remove the bacon with a slotted spoon and set aside. Saute the beef, lamb, and pork stew meat in batches using the bacon fat until browned. Remove with a slotted spoon and set the meat aside.

2

Melt butter in the remaining fat in the skillet. Saute onions and garlic for 5 minutes. Stir in the flour, caraway seeds, paprika, and red pepper flakes. Stir for 2 minutes to combine. Whisk in the vinegar and tomato, cooking until the mixture thickens.

3

Add the beef stock, beer, salt, water, red bell peppers, cooked bacon, and cooked meat. Bring to a boil, then reduce the heat, cover, and simmer for 45 minutes.

4

Stir in the potatoes, parsnip, celery, and carrots. Cover and simmer for another 30 minutes, or until the vegetables are tender.

5

Mix in the breadcrumbs to thicken the stew. Add the chopped cabbage and peas, simmering for 5 minutes. Allow the stew to cool slightly and refrigerate for enhanced flavor, if desired.

NUTRIENTS

Per 1 serving

🔥

538

Calories

  • 26
    Protein
  • 42
    Carbs
  • 28
    Fats

💡 Refrigerate the stew overnight for enhanced flavor.Add extra breadcrumbs if the stew needs more thickening.Use Hungarian sweet paprika for an authentic goulash flavor.