Ann's Rice Pilaf

Name: Ann's Rice Pilaf
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 teaspoons chicken bouillon granules; 1 teaspoon freshly ground black pepper; 🧂 ½ teaspoon salt; ¼ teaspoon Greek seasoning, or to taste; 💧 2 cups water; ¾ cup broken pieces vermicelli pasta; 🍚 1 cup long grain white rice; 🧈 ¼ cup butter

Cost $5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5

Ann's Rice Pilaf

Cost $5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5

INGREDIENTS

Seasoning and Broth
- 2 teaspoons chicken bouillon granules
- 1 teaspoon freshly ground black pepper
- 🧂 ½ teaspoon salt
- ¼ teaspoon Greek seasoning, or to taste
Liquids
- 💧 2 cups water
Grains and Pasta
- ¾ cup broken pieces vermicelli pasta
- 🍚 1 cup long grain white rice
Fats
- 🧈 ¼ cup butter

STEPS

Dissolve chicken bouillon granules in water in a bowl.

Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.

Pour bouillon mixture into the skillet with the vermicelli.

Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

357

Calories

7
Protein
54
Carbs
13
Fats

💡 For an added layer of flavor, toast the vermicelli pasta until deep golden brown before adding the liquid.Customize this dish by experimenting with different seasoning blends to match your main course.This recipe scales easily. Multiply quantities to serve larger groups.