CookPal AI
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Antipasto Pasta Salad

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Pasta

    • 1 pound seashell pasta

  • Cheese / Dairy

    • ½ pound Asiago cheese, diced
    • 🧀 1 tablespoon grated Parmesan cheese

  • Meat

    • ÂĽ pound Genoa salami, chopped
    • ÂĽ pound pepperoni sausage, chopped

  • Vegetables

    • 🍅 3 medium tomatoes, chopped
    • 1 medium red bell pepper, diced
    • 1 medium green bell pepper, chopped

  • Condiments

    • 1 (6 ounce) can black olives, drained and chopped
    • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • Liquids

    • Âľ cup extra virgin olive oil
    • ÂĽ cup balsamic vinegar

  • Herbs & Spices

    • 2 tablespoons dried oregano
    • 1 tablespoon dried parsley
    • 🧂 salt and ground black pepper to taste

STEPS

1

Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again.

2

Transfer drained pasta to a large bowl. Add Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle dry dressing mix over top and stir until ingredients are thoroughly mixed. Cover and refrigerate for at least 1 hour.

3

Whisk oil, vinegar, oregano, parsley, Parmesan, salt, and pepper together in a small bowl. Cover and set aside until ready to serve.

4

Pour dressing over chilled salad and mix until well combined.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 15g
    Protein
  • 33g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

Prepare the pasta ahead of time and refrigerate overnight for better absorption of flavors.Add fresh basil leaves for extra aroma and flavor.Use freshly grated Parmesan for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.