INGREDIENTS

• Base

  • 2 heads iceberg lettuce

• Spices and Seasonings

  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano

• Sauces and Dressings

  • 1 (8 ounce) bottle Italian-style salad dressing

• Meats

  • 1 pound thinly sliced cooked ham
  • ½ pound Genoa salami, thinly sliced
  • ¼ pound Capacola sausage, sliced
  • ¼ pound pepperoni sausage, sliced
  • ¼ pound prosciutto, thinly sliced
  • ¼ pound thinly sliced roast beef

• Cheese

  • 2 ½ pounds sliced provolone cheese
  • ½ cup crumbled Gorgonzola cheese
  • ½ pound mozzarella cheese, sliced
  • ¼ cup grated Parmesan cheese

• Vegetables

  • 1 cup fresh mushrooms
  • 1 (6 ounce) can marinated artichoke hearts
  • 1 (7 ounce) jar roasted red peppers
  • 1 (6 ounce) can sliced black olives
  • ¾ cup sliced pepperoncini peppers
  • 1 (5 ounce) jar sliced pimento-stuffed green olives