Antipasto Salad

Name: Antipasto Salad
Total time: 15 min
Yield: 10 Servings
Ingredients: 8 ounces Genoa salami, cut into bite-sized pieces; 8 ounces sopressata or other hard salami, cut into bite-sized pieces; 8 ounces sharp provolone cheese, cut into bite-sized pieces; 8 ounces fresh mozzarella cheese, cut into bite-sized pieces; 🍅 2 large tomatoes, cut into bite-sized pieces; 1 (14 ounce) can artichokes, drained and cut into bite-sized pieces; ½ (12-ounce jar) roasted red peppers; ½ cup pitted and coarsely chopped Kalamata olives; ¼ cup pitted and chopped green olives; 1 tablespoon extra-virgin olive oil; 3 tablespoons red wine vinegar; ¼ cup fresh basil leaves

Cost $25, save $18

Source: Recommended by CookPal

15 Min
10 Servings
$25

Antipasto Salad

Cost $25, save $18

Source: Recommended by CookPal

15 Min
10 Servings
$25

INGREDIENTS

Meat
- 8 ounces Genoa salami, cut into bite-sized pieces
- 8 ounces sopressata or other hard salami, cut into bite-sized pieces
Cheese
- 8 ounces sharp provolone cheese, cut into bite-sized pieces
- 8 ounces fresh mozzarella cheese, cut into bite-sized pieces
Vegetables
- 🍅 2 large tomatoes, cut into bite-sized pieces
- 1 (14 ounce) can artichokes, drained and cut into bite-sized pieces
- ½ (12-ounce jar) roasted red peppers
Olives
- ½ cup pitted and coarsely chopped Kalamata olives
- ¼ cup pitted and chopped green olives
Condiments
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons red wine vinegar
Herbs
- ¼ cup fresh basil leaves

STEPS

Combine Genoa and sopressata salamis, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice roasted red peppers and add them to the bowl with about 3 tablespoons juice from the red pepper jar. Mix in chopped olives.

Drizzle olive oil over salami mixture, followed by red wine vinegar. Season with pepper. Mix thoroughly. Store in the refrigerator until serving time.

Before serving, tear fresh basil leaves into bite-sized pieces and fold them into salad.

NUTRIENTS

Per 1 serving

🔥

383

Calories

22
Protein
8
Carbs
29
Fats

💡 Adjust the ratio of meat, cheese, and veggies to your taste preferences.Prepare the salad in advance and store it in the refrigerator to save time for parties.Fresh basil added before serving enhances the flavor.