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Antipasto Squares

Antipasto Squares

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pastry

    • 2 (10 ounce) cans refrigerated crescent dinner rolls

  • Meat

    • ¼ pound thinly sliced boiled ham
    • ¼ pound thinly sliced Genoa salami
    • ¼ pound thinly sliced pepperoni sausage

  • Cheese

    • ¼ pound thinly sliced provolone cheese
    • ¼ pound thinly sliced Swiss cheese

  • Vegetables

    • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips

  • Seasoning

    • 🥚 3 eggs
    • 3 tablespoons grated Parmesan cheese
    • 🧂 ½ teaspoon ground black pepper

STEPS

1

Preheat the oven to 350 degrees F (175 C).

2

Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.

3

Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.

4

Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes.

5

Cut into squares; serve warm, or at room temperature.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 20
    Protein
  • 25
    Carbs
  • 29
    Fats

💡 Refrigerated crescent roll dough can be replaced with puff pastry for a flakier texture.Use a variety of deli meats and cheeses for a customized flavor profile.Make ahead of time and reheat in the oven for convenience at parties.