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Ants Climbing a Tree Glass Noodles

Ants Climbing a Tree Glass Noodles

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 4 ounces mung bean glass noodles

  • Oil and Spices

    • 2 tablespoons vegetable oil
    • 1 tablespoon ginger
    • 2 tablespoons Chinese spicy fermented bean sauce
    • 1/4 teaspoon pepper
    • 🧂 1 teaspoon white sugar
    • 2 teaspoons soy sauce

  • Protein

    • 6 ounces ground pork

  • Liquid Ingredients

    • 2 cups chicken stock

  • Garnishes

    • 🧅 1/3 cup green onions

STEPS

1

Add dry glass noodles to a large bowl and cover with cold water. Gently loosen noodles with fingers and let soak for 10 minutes. Drain well.

2

Heat oil in a skillet over medium-high heat. Add pork and cook for 4 minutes, breaking into small crumbles. Continue cooking until browned, about 2 more minutes.

3

Add ginger, fermented bean sauce, pepper, and sugar. Stir and cook for 1 minute.

4

Add soy sauce and chicken stock. Raise heat to high and bring to boil. Add noodles and green onions.

5

Cook and stir noodles for 3 minutes until soft. Remove from heat and let noodles absorb liquid.

6

Transfer noodles to serving bowl and garnish with more green onions.

NUTRIENTS

Per 1 serving

🔥

860

Calories

  • 49
    Protein
  • 82
    Carbs
  • 37
    Fats

💡 For added spice, sprinkle with Sichuan pepper before serving.If you prefer softer noodles, let them soak for an additional few minutes before cooking.Serve immediately to enjoy maximum flavor.