Apple and Brown Sugar Corned Beef

Name: Apple and Brown Sugar Corned Beef
Total time: 240 min
Yield: 10 Servings
Ingredients: 🍎 4 cups apple juice; ½ cup brown sugar; 1 tablespoon prepared mustard; 2 (3 pound) corned beef briskets with spice packets; 🥔 20 small red potatoes, scrubbed; 🥬 1 head cabbage, cored and cut into large chunks; 🧅 2 onions, cut into 8 wedges; 🥕 4 carrots, cut into chunks

Cost $25, save $15

Source: Recommended by CookPal

240 Min
10 Servings
$25

Apple and Brown Sugar Corned Beef

Cost $25, save $15

Source: Recommended by CookPal

240 Min
10 Servings
$25

INGREDIENTS

Liquid
- 🍎 4 cups apple juice
Sweeteners
- ½ cup brown sugar
Condiments
- 1 tablespoon prepared mustard
Meat
- 2 (3 pound) corned beef briskets with spice packets
Vegetables
- 🥔 20 small red potatoes, scrubbed
- 🥬 1 head cabbage, cored and cut into large chunks
- 🧅 2 onions, cut into 8 wedges
- 🥕 4 carrots, cut into chunks

STEPS

Pour apple juice into a large slow cooker. Mix in brown sugar and mustard, stirring until brown sugar has dissolved. Mix in the contents of the spice packets, then lay briskets into apple juice mixture. Top with potatoes, cabbage chunks, onions, and carrots, then push vegetables into liquid.

Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain and serve with vegetables.

NUTRIENTS

Per 1 serving

🔥

672

Calories

31
Protein
87
Carbs
24
Fats

💡 Use a slow cooker for even cooking and rich flavors.Make sure the vegetables are fully submerged to absorb the seasoning.Slice the brisket thinly across the grain for maximum tenderness.This dish pairs well with a side of crusty bread or horseradish sauce.