CookPal AI
Apple and Tomato Chutney

Apple and Tomato Chutney

Cost $10, save $20

Source: Recommended by CookPal

  • 210 Min
  • 75 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🍎 2 pounds apples - peeled, cored and sliced

  • Liquid

    • 💧 2 cups water
    • 2 ½ cups malt vinegar

  • Spices

    • 1 tablespoon mustard seed
    • 5 teaspoons curry powder
    • 1 teaspoon cayenne pepper
    • 🧂 4 teaspoons salt

  • Vegetables

    • 🍅 2 pounds tomatoes, sliced
    • 🧅 2 large onions, chopped
    • 🧄 1 clove garlic, chopped

  • Dried Fruit

    • ½ cup sultana raisins

  • Sweeteners

    • ¾ cup white sugar

STEPS

1

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.

2

Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.

3

Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

NUTRIENTS

Per 1 serving

🔥

25

Calories

  • 0
    Protein
  • 6
    Carbs
  • 0
    Fats

💡 Use fresh, ripe apples for the best flavor.Sterilize containers properly to ensure long shelf life.Adjust cayenne pepper to taste based on your spice preference.This chutney pairs excellently with cheese platters or roasted chicken.