CookPal AI
Apple Blackberry Pie

Apple Blackberry Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Sauce

    • 🧈 ¼ cup butter
    • 🌾 1 tablespoon all-purpose flour
    • 🍚 ½ cup white sugar
    • ½ cup brown sugar
    • 💧 ¼ cup water
    • 🍋 1 teaspoon lemon juice
    • 🍇 6 blackberry halves (from main berries)

  • Pie Components

    • 1 (14.1 ounce) package double-crust pie pastry, thawed
    • 🍏 4 large Granny Smith apples - peeled, cored, and sliced
    • 🍇 1 (6 ounce) container blackberries, halved - divided

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.

3

Line a 9-inch pie dish with 1 pastry crust. Place apple slices and remaining blackberries into crust. Cut remaining pastry crust into strips, about 1-inch wide. Use strips to weave a lattice top over apple-blackberry filling; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in top crust. Place pie onto a baking sheet.

4

Bake in the preheated oven for 15 minutes.

5

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.

NUTRIENTS

Per 1 serving

🔥

433

Calories

  • 3
    Protein
  • 70
    Carbs
  • 18
    Fats

💡 Allow the pie to cool slightly before serving to let the filling set.Serve with vanilla ice cream or whipped cream for an enhanced flavor.You can substitute blackberries with raspberries or blueberries if desired.To achieve a shinier crust, brush the lattice top with an egg wash before baking.