Apple Cake

Name: Apple Cake
Total time: 75 min
Yield: 12 Servings
Ingredients: 🧈 10 tablespoons unsalted butter; 🍬 3/4 cup sugar; 🥚 3 large eggs; 🌾 1 3/4 cups flour, sifted; undefined 2 teaspoons baking powder; 🍋 1 tablespoon lemon rind, grated; 🍎 2 medium apples, pared, cored, sliced; 🍬 2 teaspoons sugar; 🍑 8 tablespoons apricot jam

Cost $8, save $12

Source: Recommended by CookPal

75 Min
12 Servings
$8

Apple Cake

Cost $8, save $12

Source: Recommended by CookPal

75 Min
12 Servings
$8

INGREDIENTS

Cake Base
- 🧈 10 tablespoons unsalted butter
- 🍬 3/4 cup sugar
- 🥚 3 large eggs
- 🌾 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 🍋 1 tablespoon lemon rind, grated
Topping
- 🍎 2 medium apples, pared, cored, sliced
- 🍬 2 teaspoons sugar
- 🍑 8 tablespoons apricot jam

STEPS

Wash hands with soap and water.

Preheat the oven to 350°F.

Beat butter with sugar until creamy.

Add eggs one at a time, beating until well blended.

Add flour, baking powder, and lemon rind, beat 4 minutes.

Pour into a greased 9-inch spring-form pan.

Arrange the apples on the batter, sprinkle with 2 teaspoons of sugar.

Bake for 1 hour at 350°F in the preheated oven.

Remove from pan, brush apples with jam, and cool.

NUTRIENTS

Per 1 serving

🔥

272

Calories

4
Protein
40
Carbs
11
Fats

💡 For an added crunch, you can sprinkle some chopped nuts on top along with the apples.Use a spring-form pan to make it easier to remove the cake cleanly.Make sure you cool the cake completely before slicing to get neat portions.