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Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze

Cost $15, save $10

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cake Base

    • 2 cups white sugar
    • 1 ½ cups vegetable oil
    • 2 teaspoons vanilla extract
    • 🥚 3 large eggs
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • 🧂 1 teaspoon salt
    • 🍏 2 medium Granny Smith apples - peeled, cored and chopped
    • 1 cup chopped walnuts

  • Caramel Glaze

    • ½ cup butter
    • 🥛 2 teaspoons milk
    • ½ cup brown sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.

2

Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy.

3

Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended.

4

Fold in apples and walnuts using a spoon. Pour into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted into the crown of the cake comes out clean, about 1 hour to 1 hour 20 minutes.

6

Allow cake to cool in pan for about 15 minutes then invert onto a wire rack.

7

To make the caramel glaze, heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat.

8

Drizzle caramel glaze over warm cake.

NUTRIENTS

Per 1 serving

🔥

682

Calories

  • 7
    Protein
  • 71
    Carbs
  • 43
    Fats

💡 Use Granny Smith apples for their tartness, as it balances the sweetness of the cake.For additional texture, lightly toast the walnuts before folding them into the batter.Let the cake cool slightly before applying the caramel glaze for better adhesion.