CookPal AI
Apple Cheesecake

Apple Cheesecake

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Crust

    • 🍪 1 cup graham cracker crumbs
    • ½ cup finely chopped pecans
    • 🧈 ¼ cup unsalted butter, melted
    • 🍚 3 tablespoons white sugar
    • ½ teaspoon ground cinnamon

  • Filling

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🍚 ½ cup white sugar
    • 🥚 2 large eggs
    • ½ teaspoon vanilla extract

  • Topping

    • 🍎 4 cups apples - peeled, cored and thinly sliced
    • 🍚 ⅓ cup white sugar
    • ½ teaspoon ground cinnamon
    • ¼ cup chopped pecans

STEPS

1

Preheat the oven to 350°F (175°C).

2

To make the crust, mix graham cracker crumbs, pecans, melted butter, sugar, and cinnamon together until well combined. Press into the bottom of a 9-inch springform pan.

3

Bake the crust in the preheated oven for 10 minutes, then remove and leave the oven on.

4

To make the filling, beat cream cheese and sugar together until smooth. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.

5

Pour the filling into the baked crust.

6

Mix cinnamon and sugar, then toss with the sliced apples. Arrange apples on top of the filling and sprinkle pecans on top.

7

Bake the cheesecake for 60-70 minutes until edges are puffed. Cool for 1 hour at room temperature, then chill for 4 hours or overnight.

NUTRIENTS

Per 1 serving

🔥

341

Calories

  • 5
    Protein
  • 30
    Carbs
  • 23
    Fats

💡 Use firm apples like Granny Smith or Honeycrisp for better texture.Ensure cream cheese is at room temperature for a smoother filling.Refrigerate overnight for best results when slicing.