Apple Chicken Brine

Name: Apple Chicken Brine
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 gallon vegetable broth; ½ gallon apple juice; 🧂 1 cup kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon herbes de Provence

Cost $15.5, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15.5

Apple Chicken Brine

Cost $15.5, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15.5

INGREDIENTS

Liquid Ingredients
- 1 gallon vegetable broth
- ½ gallon apple juice
Seasonings and Herbs
- 🧂 1 cup kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon herbes de Provence

STEPS

Combine vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence in a pot.

Bring to a boil, stirring until salt is completely dissolved.

Cool completely, transfer mixture to a container or resealable plastic bag, and refrigerate until chilled.

NUTRIENTS

Per 1 serving

🔥

177

Calories

2
Protein
39
Carbs
1
Fats

💡 Use a resealable plastic bag for ease of storage and evenly coating the chicken.Ensure the brine is completely chilled before placing the chicken to avoid premature cooking.For extra flavor, roast the chicken on a bed of chopped apple and onion.