CookPal AI
Apple Cider Cranberry Sauce

Apple Cider Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Liquid

    • 3 cups apple cider

  • Sweeteners

    • ¾ cup white sugar

  • Spices

    • 🌿 4 cinnamon sticks
    • 12 whole cloves

  • Citrus

    • 🍊 1 tablespoon grated orange zest

  • Fruit

    • 🍒 2 ½ cups fresh cranberries

STEPS

1

Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.

2

Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes.

3

Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

NUTRIENTS

Per 1 serving

🔥

97

Calories

  • 0
    Protein
  • 25
    Carbs
  • 0
    Fats

💡 For additional flavor, you can add a splash of vanilla extract while simmering.This sauce pairs perfectly with roasted turkey, pork, or even as a topping for cheesecake or ice cream.Store leftovers in the refrigerator for up to one week.