CookPal AI
Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

Cost $25, save $15

Source: Recommended by CookPal

  • 61 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Vegetables

    • 🧅 1 large red onion, quartered
    • 4 stalks celery, cut into large chunks
    • 🥕 8 baby carrots
    • 🍄 4 ounces mushrooms, halved
    • 🧄 6 cloves garlic

  • Meat

    • 1 (2 1/2 pound) beef chuck pot roast

  • Condiments and Oils

    • 1/4 cup olive oil, divided
    • 🧂 Kosher salt to taste
    • Ground black pepper

  • Liquids

    • 🍷 1/4 cup sweet red wine
    • 1 cup beef broth
    • 1/3 cup apple cider

  • Herbs & Spices

    • 6 sprigs fresh thyme
    • 4 fresh bay leaves

STEPS

1

Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.

2

Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.

3

Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.

4

Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.

5

Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 18
    Protein
  • 5
    Carbs
  • 22
    Fats

💡 To enhance the flavor, marinate the beef overnight with olive oil and spices.Use fresh thyme sprigs for a more robust herbal aroma.Ensure natural pressure release to retain juicy texture in the roast.