Apple Cinnamon Zucchini Muffins

Name: Apple Cinnamon Zucchini Muffins
Total time: 25 min
Yield: 24 Servings
Ingredients: Cooking spray; 1 ¼ cups white sugar; ⅔ cup oil; 🥚 3 eggs; 1 tablespoon vanilla extract; 2 ¼ cups all-purpose flour; 1 ½ tablespoons ground cinnamon; ¾ teaspoon baking soda; ¾ teaspoon baking powder; 2 cups shredded zucchini; 1 cup shredded apple

Cost $12, save $10

Source: Recommended by CookPal

25 Min
24 Servings
$12

Apple Cinnamon Zucchini Muffins

Cost $12, save $10

Source: Recommended by CookPal

25 Min
24 Servings
$12

INGREDIENTS

Basics
- Cooking spray
- 1 ¼ cups white sugar
- ⅔ cup oil
- 🥚 3 eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ tablespoons ground cinnamon
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
Fruits & Vegetables
- 2 cups shredded zucchini
- 1 cup shredded apple

STEPS

Preheat the oven to 350°F (175°C). Spray 24 muffin cups with cooking spray or line with paper liners.

Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth.

Stir flour, cinnamon, baking soda, and baking powder into the sugar mixture just until batter is combined; fold in shredded zucchini and apple.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until muffins spring back after pressing the top, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

153

Calories

2
Protein
21
Carbs
7
Fats

💡 Use fresh zucchini and apples for maximum flavor.Store muffins in an airtight container to maintain moisture.For added texture, you can mix in chopped nuts or raisins.Use parchment muffin liners for easier cleanup.