Apple Coleslaw

Name: Apple Coleslaw
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥬 2 cups shredded cabbage; 🥕 1 medium carrot, grated; 🫑 1/2 medium green pepper, chopped; 🍎 1 medium apple, chopped; 🥛 5 tablespoons yogurt, low-fat; undefined 1 tablespoon mayonnaise, low-fat; 🍋 1 teaspoon lemon juice; undefined 1/4 teaspoon dill weed

Cost $3.5, save $5

Source: Recommended by CookPal

15 Min
4 Servings
$3.5

Apple Coleslaw

Cost $3.5, save $5

Source: Recommended by CookPal

15 Min
4 Servings
$3.5

INGREDIENTS

Vegetables
- 🥬 2 cups shredded cabbage
- 🥕 1 medium carrot, grated
- 🫑 1/2 medium green pepper, chopped
- 🍎 1 medium apple, chopped
Dressing
- 🥛 5 tablespoons yogurt, low-fat
- 1 tablespoon mayonnaise, low-fat
- 🍋 1 teaspoon lemon juice
- 1/4 teaspoon dill weed

STEPS

Wash your hands with soap and water.

Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.

Peel the carrot. Grate it with a grater.

Chop half a green pepper into small pieces.

Remove the core, and chop the apple.

Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.

Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.

Pour the dressing over the salad. Toss to mix.

Add salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
11
Carbs
2
Fats

💡 For a vegan option, omit the mayonnaise and use plant-based yogurt.Chill the coleslaw for at least 30 minutes before serving for better flavor.This recipe can be stored in the fridge for up to 3 days in an airtight container.Add a handful of raisins or nuts for extra sweetness and crunch.