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Apple-Cranberry Crisp

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍏 2 pounds Granny Smith apples - peeled, cored and thinly sliced
    • 🍒 ¾ cup cranberries

  • Seasonings

    • ¼ cup white sugar
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg

  • Dry Ingredients

    • ⅓ cup quick-cooking oats
    • ⅓ cup all-purpose flour
    • ½ cup packed light brown sugar

  • Fats

    • 🧈 ¼ cup butter, cut into pieces

  • Nuts

    • ½ cup chopped pecans

STEPS

1

Preheat oven to 375°F (190°C) and butter an 8-inch square baking dish.

2

Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a bowl. Place in an even layer in the baking dish.

3

In the same bowl, combine oats, flour, and brown sugar. Add butter and mix with a fork until crumbly.

4

Stir in pecans and sprinkle topping over the apples in the baking dish.

5

Bake for 40-50 minutes until apples are tender and topping is golden brown.

NUTRIENTS

Per 1 serving

🔥

269

Calories

  • 2g
    Protein
  • 43g
    Carbs
  • 12g
    Fats

💡 Tips

Serve with whipped cream or vanilla ice cream for added flavor.Use fresh, tart apples for the best results.Add a sprinkle of powdered sugar for presentation when serving.Allow the crisp to cool for 10-15 minutes before serving to let the flavors settle.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.