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Apple Cranberry Salad Toss

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 1 medium head of lettuce
  • 2 medium apples, sliced
  • 1/2 cup chopped walnuts
  • 1 cup dried cranberries
  • 1/2 cup green onions, sliced
  • 3/4 cup vinaigrette dressing

Steps

1

Wash hands with soap and water.

2

Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.

3

Add dressing; toss to coat. Serve immediately.

Ingredients

Serving Size: 1/8 of recipe

NutrientsAmount
Total Calories174
Total Fat10 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat6 g
Linoleic Acid5 g
α-Linolenic Acid1.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates22 g
Dietary Fiber3 g
Total Sugars17 g
Added Sugars included9 g
Protein2 g
Minerals
Calcium30 mg
Potassium206 mg
Sodium227 mg
Copper165 mcg
Iron1 mg
Magnesium21 mg
Phosphorus50 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A22 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K43 mcg
Folate32 mcg DFE
Thiamin0.1 mg
Riboflavin0 mg
Niacin0 mg
Choline10 mg

Source:

  • Creative Recipes for Less Familiar USDA Commodities Used by Household Programs
  • USDA, Food and Nutrition Service, Food Distribution Service