CookPal AI
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Apple Crisp Without Oats

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup all-purpose flour
    • 🧂 1 cup white sugar
    • 🧂 1 tablespoon baking powder

  • Wet Ingredients

    • 🥚 1 large egg
    • 🧈 1 tablespoon butter, melted

  • Spices

    • 1 ½ tablespoons ground cinnamon, divided

  • Topping

    • 🧂 ¼ cup white sugar

STEPS

1

Preheat the oven to 300°F (150°C) and grease an 8-inch square pan.

2

Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.

3

Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples.

4

Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over the top of the crisp. Drizzle with melted butter.

5

Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 2g
    Protein
  • 47g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh, firm apples like Granny Smith for a balanced tart and sweet flavor.Add a pinch of nutmeg to enhance the spice profile.Serve with a scoop of vanilla ice cream for an indulgent experience.Store leftovers in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.