CookPal AI
Apple Crumble Coffee Cake

Apple Crumble Coffee Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Butter and Dairy

    • 🧈 2 teaspoons unsalted butter
    • 🧈 3 tablespoons unsalted butter, melted
    • 🧈 1/2 cup unsalted butter, at room temperature
    • 🥛 1 cup plain yogurt

  • Flour and Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 3/4 teaspoon baking soda
    • 🧂 1/2 teaspoon fine sea salt
    • 🧂 1/4 teaspoon salt

  • Sugars and Sweeteners

    • 1/3 cup packed light brown sugar
    • 1/3 cup white sugar
    • 1 cup white sugar

  • Flavorings and Spices

    • 🌰 1 teaspoon ground cinnamon
    • 1 1/2 teaspoons vanilla extract

  • Fruits

    • 🍎 2 Honeycrisp apples

  • Nuts

    • 1 1/2 cups finely chopped toasted walnuts

  • Eggs

    • 🥚 2 large eggs

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.

3

Mix dry ingredients: Whisk flour, baking powder, baking soda, and salt together in a bowl. Set aside.

4

Make the crumble: Combine walnuts, brown sugar, white sugar, melted butter, cinnamon, and salt in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.

5

Mix the wet ingredients: Cream sugar and butter together in another bowl with a spatula until well blended.

6

Add one egg and whisk until mixture is smooth, about 2 to 3 minutes.

7

Whisk in the second egg until thoroughly incorporated. Add yogurt and vanilla; whisk together.

8

Add the dry flour mixture to the wet ingredients; whisk just until the flour disappears. Do not overmix.

9

Prepare apples: Remove cores from apples. Slice thinly, then dice into cubes. Fold diced apples into the cake batter using a spatula until evenly combined.

10

Spread half of the batter evenly into the baking dish. Scatter half of the crumble mixture evenly over the batter.

11

Top with the remaining batter in dollops and spread evenly without disturbing the crumble underneath. Sprinkle remaining crumble over the top and press down gently.

12

Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

13

Allow the cake to cool to room temperature, about 30 minutes, before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

631

Calories

  • 10
    Protein
  • 76
    Carbs
  • 34
    Fats

💡 You can use other varieties of apples like Granny Smith if you prefer a tarter flavor.For a more crunchy texture, add a handful of oats to the crumble mixture.Ensure the butter for the batter is at room temperature to achieve a smoother consistency.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.