Apple Crumble Pie

Name: Apple Crumble Pie
Total time: 40 min
Yield: 8 Servings
Ingredients: 🥧 1 (9 inch) deep dish pie crust; 🍎 5 cups apples - peeled, cored and thinly sliced; 🍚 ½ cup white sugar; 🧂 ¾ teaspoon ground cinnamon; 🍚 ⅓ cup white sugar; 🍞 ¾ cup all-purpose flour; 🧈 6 tablespoons cold butter

Cost $8, save $10

Source: Recommended by CookPal

40 Min
8 Servings
$8

Apple Crumble Pie

Cost $8, save $10

Source: Recommended by CookPal

40 Min
8 Servings
$8

INGREDIENTS

Crust
- 🥧 1 (9 inch) deep dish pie crust
Filling
- 🍎 5 cups apples - peeled, cored and thinly sliced
- 🍚 ½ cup white sugar
- 🧂 ¾ teaspoon ground cinnamon
Topping
- 🍚 ⅓ cup white sugar
- 🍞 ¾ cup all-purpose flour
- 🧈 6 tablespoons cold butter

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

358

Calories

3
Protein
52
Carbs
16
Fats

💡 Use firm, tart varieties of apples like Granny Smith for the best texture and taste.For a more buttery crust, add a pinch of salt to the crumble topping.Serve warm with a scoop of vanilla ice cream for an extra treat.Make sure to let the pie cool for at least 15 minutes before serving to help the filling set.