Apple Goat Cheese Bruschetta

Name: Apple Goat Cheese Bruschetta
Total time: 3 min
Yield: 8 Servings
Ingredients: ¼ cup crumbled goat cheese; 🍎 1 Fuji apple - peeled, cored, and chopped; ¾ teaspoon chopped fresh thyme; ½ teaspoon chopped fresh oregano; ¼ teaspoon coarse ground black pepper; 🍞 8 thin slices French bread

Cost $10, save $5

Source: Recommended by CookPal

3 Min
8 Servings
$10

Apple Goat Cheese Bruschetta

Cost $10, save $5

Source: Recommended by CookPal

3 Min
8 Servings
$10

INGREDIENTS

Cheese / Dairy
- ¼ cup crumbled goat cheese
Fruit
- 🍎 1 Fuji apple - peeled, cored, and chopped
Herbs & Seasonings
- ¾ teaspoon chopped fresh thyme
- ½ teaspoon chopped fresh oregano
- ¼ teaspoon coarse ground black pepper
Bread
- 🍞 8 thin slices French bread

STEPS

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.

Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
13
Carbs
2
Fats

💡 Serve warm for the best flavor.Use freshly baked French bread for a better texture.Experiment with different types of apples for varied sweetness levels.