CookPal AI
Apple Hand Pies

Apple Hand Pies

Cost $8, save $7

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Filling

    • 🧈 2 tablespoons butter
    • 🍏 2 large green apples - peeled, cored, and cut into chunks
    • 2 tablespoons brown sugar
    • 1/4 cup white sugar
    • 🧂 1/4 teaspoon salt
    • 1.5 teaspoons ground cinnamon
    • 💧 1 teaspoon water (optional)

  • Dough

    • 1 pound prepared pie dough, cut into 4 pieces

  • Topping

    • 🥚 1 egg
    • 🥛 2 teaspoons milk
    • 1 teaspoon white sugar

STEPS

1

Melt butter in a large skillet over medium heat until golden brown and toasted, about 1 minute.

2

Add apples, white sugar, brown sugar, and salt. Cook and stir until softened, about 5 minutes. Mix in cinnamon and water. Continue cooking for 1-2 minutes until soft and sticky. Cool the filling.

3

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone mat.

4

Form a piece of dough into a ball, roll into an 8-inch circle on a floured surface.

5

Place 1/3 to 1/2 cup of the apple filling in the center of each circle.

6

Fold the dough over the filling and seal by pinching and crimping the edges tightly.

7

Brush the pies with egg and milk mixture, and sprinkle with white sugar. Cut 3 small vent holes in each pie.

8

Bake in the oven until golden brown, 25-30 minutes. Let cool for at least 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

728

Calories

  • 9
    Protein
  • 82
    Carbs
  • 42
    Fats

💡 To ensure flaky crusts, chill the dough before rolling it out.Use a sharp knife or pastry cutter for clean vent cuts.For variations, try adding raisins or nuts to the filling.