CookPal AI
Apple Mincemeat Pie

Apple Mincemeat Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Filling

    • 🍎 4 apples - peeled, cored and chopped
    • 🧈 2 tablespoons butter
    • 🍋 2 teaspoons lemon juice
    • 🧂 ½ cup white sugar
    • 1 ½ teaspoons vanilla extract
    • 🧂 ½ teaspoon ground cinnamon
    • 🧂 ⅛ teaspoon ground nutmeg
    • 2 cups prepared mincemeat (such as None Such®)
    • 🌰 1 cup chopped walnuts (Optional)

  • Pastry

    • 🥧 1 package of refrigerated pastry for double-crust pie (such as Pillsbury®)
    • 🥚 1 egg yolk
    • 💧 1 tablespoon water

STEPS

1

Preheat the oven to 450°F (230°C).

2

Place apples, butter, and lemon juice into a saucepan over medium heat and cook, stirring often, until apples are tender, about 8 to 10 minutes. Stir in sugar, vanilla, cinnamon, and nutmeg. Mix in mincemeat and walnuts until thoroughly combined and set the pie filling aside.

3

Fit pie crust into a 9-inch pie dish; pour filling into crust. Moisten the edge of the bottom crust with water. Top pie with the second crust and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. Whisk egg yolk with water in a small bowl and brush the yolk mixture over the top crust.

4

Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350°F (175°C). Remove pie from the oven and cover the crust edges with strips of aluminum foil to prevent overbaking.

5

Bake again at 350°F until crust is golden brown and filling is bubbling, about 30 to 35 more minutes.

NUTRIENTS

Per 1 serving

🔥

594

Calories

  • 6
    Protein
  • 78
    Carbs
  • 31
    Fats

💡 Cover the edges of the crust with foil to avoid overbaking.Let the pie cool before serving to allow the filling to set.Optional: Add a scoop of vanilla ice cream for a delightful pairing!