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Maple Banana Bread

Maple Banana Bread

Cost $7.5, save $5

  • 50 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup butter, melted
    • ½ cup maple syrup
    • 🥚 1 egg
    • 🍌 2 ripe bananas
    • ½ teaspoon maple extract
    • 🥛 3 tablespoons milk

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 🌰 ¼ cup chopped walnuts
    • 🍚 3 tablespoons white sugar

STEPS

1

Preheat oven to 350°F (175°C). Grease a 5x9 inch loaf pan.

2

In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk.

3

In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan.

4

Mix the nuts and sugar, and sprinkle evenly over the batter.

5

Bake in the preheated oven for 50 minutes, or until a knife inserted in the center of the loaf comes out clean.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 4
    Protein
  • 33
    Carbs
  • 10
    Fats

💡 To ensure even baking, use ripe bananas that are evenly mashed, but leave a few chunks for texture.Check the bread 5 minutes before the timer goes off to prevent overbaking.Cool the bread completely before slicing—this allows the texture to set and makes slicing easier.