Apple-Pear Sauce

Name: Apple-Pear Sauce
Total time: 35 min
Yield: 12 Servings
Ingredients: 🍎 6 Red Delicious apples - peeled, cored, and cut into cubes; 🍐 4 Asian pears - peeled, cored, and cut into cubes; ½ cup apple cider; 2 tablespoons white sugar; 🌰 2 tablespoons ground cinnamon

Cost $6.5, save $15

Source: Recommended by CookPal

35 Min
12 Servings
$6.5

Apple-Pear Sauce

Cost $6.5, save $15

Source: Recommended by CookPal

35 Min
12 Servings
$6.5

INGREDIENTS

Fruit
- 🍎 6 Red Delicious apples - peeled, cored, and cut into cubes
- 🍐 4 Asian pears - peeled, cored, and cut into cubes
Liquid
- ½ cup apple cider
Spices
- 2 tablespoons white sugar
- 🌰 2 tablespoons ground cinnamon

STEPS

Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.

Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.

Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
18
Carbs
0
Fats

💡 Use fresh and ripe fruits for the best flavor.Store in an airtight container in the refrigerator for up to 1 week.You can reduce the amount of sugar or substitute it with honey or maple syrup for healthier options.