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Apple Pecan and Bacon Salad with Maple Vinaigrette

Apple Pecan and Bacon Salad with Maple Vinaigrette

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vinaigrette

    • 1/4 cup apple cider vinegar
    • 3 tablespoons maple syrup
    • 2 tablespoons olive oil
    • 1 pinch apple pie spice

  • Salad Base

    • 🥓 2 strips bacon
    • 🧅 1/4 cup red onion
    • 4 cups mixed spring salad greens
    • 1/4 cup pecans
    • 1 ounce havarti cheese

STEPS

1

For vinaigrette, add vinegar, maple syrup, olive oil, salt, pepper, and apple pie spice to a glass jar with a tight-fitting lid. Cover and shake to combine.

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain bacon slices on paper towels.

3

Combine mixed greens with sliced apples and onion in a large bowl. Top with pecans and havarti cheese.

4

Drizzle with the prepared vinaigrette and serve immediately.

NUTRIENTS

Per 1 serving

🔥

539

Calories

  • 10
    Protein
  • 55
    Carbs
  • 32
    Fats

💡 Toast the pecans lightly in a dry skillet for added flavor.Use any crisp apple variety of your choice for a sweet and tart balance.Replace havarti cheese with goat cheese or feta for a tangier twist.Prepare the vinaigrette in advance and store in the fridge for up to a week.