CookPal AI
Apple Pie

Apple Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🍚 ¾ cup white sugar
    • 🌾 2 tablespoons all-purpose flour
    • 🧂 ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 🍋 ½ teaspoon lemon zest

  • Fruits

    • 🍎 7 cups thinly sliced apples

  • Liquids & Other

    • 🍋 2 teaspoons lemon juice
    • 🧈 1 tablespoon butter
    • 1 recipe pastry for a 9-inch double crust pie
    • 🥛 4 tablespoons milk (Optional)

STEPS

1

Preheat oven to 425 degrees F (220 degrees C).

2

Mix together the sugar, flour, cinnamon, nutmeg, and lemon zest.

3

Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture, and repeat until done. Sprinkle with lemon juice and dot with butter.

4

Place second pie crust on top of filling and flute the edges. Cut vents in the top crust and brush with milk for a glazed appearance if desired.

5

Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 4
    Protein
  • 57
    Carbs
  • 17
    Fats

💡 Granny Smith apples work best for this recipe as they hold their shape during baking and have a nice tartness to balance the sugar.Make sure to cut small vents in the top crust to allow steam to escape, which prevents a soggy pie.For added flavor, you can sprinkle a little sugar on top of the crust before baking.