CookPal AI
Apple Pie Filling

Apple Pie Filling

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 40 Servings
  • $10

INGREDIENTS

  • Main

    • 🍎 18 cups thinly sliced apples
    • 🍋 3 tablespoons lemon juice
    • 💧 10 cups water
    • 🧂 4 ½ cups white sugar
    • 1 cup cornstarch
    • 🌰 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 🌰 ¼ teaspoon ground nutmeg

STEPS

1

Gather the ingredients.

2

Place apples in a bowl. Toss apples with lemon juice in a large bowl and set aside.

3

Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, constantly stirring.

4

Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes.

5

Cool for 30 minutes.

6

Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 0
    Protein
  • 33
    Carbs
  • 0
    Fats

💡 Use tart apples such as Granny Smith for the best flavor.Ensure the containers are sealed properly to avoid freezer burn.This filling can also be used as a topping for ice cream or pancakes.